From Sriracha to sambal, harissa to hot honey, there’s a world of spicy condiments to explore. Piri piri sauce should certainly be on the list. While most known for its integral role in piri piri ...

If you're not familiar with Portuguese or South African cuisine, you may not know too much about piri piri seasoning. And yet, this is a tasty blend worth trying, as it's a fantastic way to elevate ...

We’ve been seeing piri piri popping up A LOT recently. It’s there on the menu at Cervos in Manhattan, Fat Rice in Chicago, and Kith and Kin in D.C. It’s showing up on salmon filets, roasted half ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

Preparing the nation’s favourite dish at home begins with tracking down that all-important chilli The Guardian’s journalism is independent. We will earn a commission if you buy something through an ...

Note: This recipe is an adaption and combining of two recipes from Marcus Samuelsson’s “The Soul of a New Cuisine.” Piri piri is an African dish named for a hot chile pepper. We substitute jalapeños.