Bengali households once celebrated 'Sheetkal' with unique winter delicacies like Nolen Gurer Choshir Payesh and traditional Chaler Patishapta. These dishes, often featuring nolen gur and slow-roasted ...
Makar Sankranti, or Poush Parbon to Bengalis, is about a steaming bowl of Dudh Puli or Dudh Chitoi that symbolises the love and devotion from East Bengal's fertile plains to West Bengal's bustling ...