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The conversation probably occurred sometime in the late 1960s, in a sweltering and smoky pit room attached to a former high school gymnasium, between two of the most famously stubborn men in Texas ...

Pitmaster Ryan Mitchell joins TODAY with a recipe for barbecue pork shoulder that falls right off the bone, as well as a creamy mac & cheese dish.

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

I rarely use store-bought barbecue sauce. Save for Sweet Baby Ray’s, most of the stuff on the shelf pales in comparison to the deep, tangy flavors you can achieve by whipping it up at home. And yes, ...

‘Tis the season. Outdoor cooking season, that is. Normally that’s a year-round activity in California, but many backyard grill masters and pitmasters may feel the need to make up for lost time, if our ...

Forget competitions and blue ribbons, these meals win where it matters: your backyard. These 33 backyard smoker recipes are designed for anyone with a smoker and a little patience, not a trophy shelf.