Plant-based meat alternatives often launch with strong excitement, yet consumer habits, pricing, and taste challenges ...

More than 2.3 million ancient genetic switches discovered in plants reveal how key growth controls endured 300 million years ...

Leaves are enjoyed for their shade, autumn colors, or taste, and the arrangement of leaves on a plant is a practical way to identify a species. However, the details of how plants control their leaf ...

Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new ...

Please provide your email address to receive an email when new articles are posted on . Vegetarian and vegan diets provide greater reductions in body weight, fat mass and LDL cholesterol and improved ...

Patterns in when and how much plants grow have changed markedly over the past 30 years, scientists report March 2 in Nature Climate Change. Researchers looked at satellite data of vegetation on the ...

A NASA-funded study finds that changing rainfall patterns over much of the United States in the last century have allowed plants to grow more vigorously and absorb more carbon dioxide from the ...