Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...

Beets—which are also known by their less popular name, beetroot—are the edible taproot portion of the beet plant, says Natasha Nicholes, the executive director of We Sow We Grow. "They just happen to ...