With the onset of fall weather, it’s a good time to think about throwing a chicken into the pot. For those who like chicken, that is. Our apologies to those who don’t. Whole and value-packed chicken ...

For this summer chicken salad, toss cubes of juicy, sweet, golden Ataulfo mango (from Mexico) with chunks of poached chicken breast, celery, and mint in a creamy curried mayo dressing. The chicken ...

Chicken salad is a year-round staple, just as welcome at lunch and dinner as it is at potlucks, picnics, tailgates and beach outings. What makes this chicken salad special is the perfectly seasoned ...

Prepare your chicken by poaching it. To poach chicken: Bring a large saucepan add 3 cups of water. Place the sliced lemons, herbs, salt and peppercorns to the water. Bring to a boil. Add in the ...