In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Whether it’s served with chips or a fork, this ceviche is one of the summer’s best dishes. In this video, Chloe makes a fresh and delicious shrimp ceviche recipe using poached shrimp and citrusy fruit ...

In this video, viewers will learn how to prepare an authentic New York deli-style shrimp salad. The recipe combines poached shrimp with finely diced celery and red onion, all tossed in a creamy ...

Shrimp are one of the easiest proteins to cook, but it’s almost too easy. I find most people overcook their shrimp — especially when boiling them for salads and appetizers. The delicate meat turns ...