Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...

Poha is a classic breakfast dish with many variations. This version adds a high-protein twist by including paneer. Paneer poha is healthy, delicious, and ideal for weight loss.

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...