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I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

Heat oil in a medium skillet over medium heat. Add the shallots and garlic and sauté until tender and aromatic, but not browned. Add the mushrooms and sauté until they are tender and most of the ...

With more winter weather on the way, how about making a steak house meal at home. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Porcini-Dusted Steaks with ...

Dried mushrooms are a cook’s friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you’re ready to bring them out to play, they do so with such power and energy the ...

In a heatproof bowl, soak the dried porcini in the boiling water until softened, 20 minutes. Remove the mushrooms. Strain the liquid into a bowl through a sieve lined with a moistened paper towel.

1. For the spinach cream: In a small saute pan over medium heat, melt the butter; add shallots and saute 2 minutes. Add wine and cream; cook 5 minutes more, stirring occasionally. Add spinach; cook 5 ...

This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc Matsumoto of Fresh Tastes. While the pasta is boiling, add the ...