Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a ...
Crispy pork schnitzel is always a good thing, but the Parmesan in the breadcrumb coating takes this dish to a new level. Swap option: Little gem lettuce can be substituted with romaine, just cut it ...
“Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's football game: Crispy chicken salad with citrus dressing and pork schnitzel ...
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