This spectacular Mushroom Stuffed Pork Tenderloin with Bacon entree will add a touch of elegance to any meal. It features a butterflied pork tenderloin stuffed with a mushroom and bacon filling that ...

Cornbread boasts just the right amount of richness and heartiness to make it a comfort food favorite, but you don't need to resort to serving it plain as a side. A humble piece of warm cornbread can ...

Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...

Pork-stuffed pineapple on plate with herbs - Patterson Watkins/Mashed Pork and pineapple aren't exactly a new pairing (tacos al pastor, anyone?), but a pork-stuffed pineapple certainly bridges into ...

Sauté the onions, celery, mushrooms in the butter. When cooked down, or caramelized, add the wine, add the chicken broth or water. Combine with stuffing mix. Add the dried cranberries and stir until ...

Open the pork like a book. Season the pork with 1 teaspoon of the salt, and the sage, rosemary, and pepper, rubbing it all over, on the inside and the outside. Preheat the oven to 425°F. In a small ...

Prepare stuffing mix according to directions. Place in baking dish sprayed with cooking spray. Season chops with seasoning salt and black pepper. Add butter and oil to skillet. Fry chops for a minute ...

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

Instructions: In medium bowl, with fingers, rub together sugar, lemon peel, nutmeg, 1 tablespoon salt, 2 teaspoons pepper, 2 tablespoons rosemary, and 1 tablespoon thyme until well combined and ...