Scrub the potatoes but do not peel. Cut each potato in half and each half into ¼-inch slices. Cut the slices into match sticks. Wrap in paper towels and squeeze out the excess moisture. Combine the ...

This flavorful sweet potato sheet-pan hash with poached eggs is perfect for Easter brunch or whenever you are looking for new ways to use leftover ham. From Meredith Deeds. Serves 4. • 2 c. chopped ...

1/2 ounce Peppers, Bell, Red, Fresh, Diced, 1/2" 1. Lightly spray full size sheet pans with food release. Spread the potatoes out in a single layer and bake in a pre-heated oven at 375F degrees for 20 ...

Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

Hash browns fried to golden brown crispiness outside with an interior of slightly firm but fully cooked potato shreds inside is the mark of a skilled cook. A cook, in my opinion, who should not be ...

Who doesn't love a plate of crispy, crunchy hash browns for breakfast (or lunch or dinner)? Unfortunately, getting that perfect crunch on the outside when cooking them in a skillet can be a little ...

A hash is a wonderful way to show off fall’s earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta. Once the ingredients start to caramelize ...

You probably haven't given that much thought to which potatoes to use in your hash browns. Potato, potahto, right? Not exactly. Not all potatoes are created equal, and while you may have a favorite go ...