Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

(WSAW) - Whether you’re attending a gathering or need a quick breakfast option for family, the Wisconsin Potato Growers Association has you covered. Packed with potato goodness, this recipe for Hash ...

They’re cozy, comforting, and downright delicious. Hailing from Germany, these potato dumplings are similar to the flour-based dumplings found in American-style chicken and dumplings soup, but less ...

Mold into small dumplings using flour on the hands. Cook in boiled salted water; try one; if mixture cooks apart, add more flour. Cover with melted browned butter and browned bread crumbs. Cook 15 ...

TALLAHASSEE, Fla. (WCTV) -Keiser University’s Chef James Taylor joined our Madison Glaser and Rob Nucatola to showcase a delicious potato dumpling recipe for the fall season. You can make it at home ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

Gloria Cockerham of East Bend sent in a recipe for sweet-potato dumplings that would be a perfect treat for this time of year. These could be part of a holiday brunch. 1. Bake sweet potato until soft.

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Here, fluffy and biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs. Rich broth with plenty of body ...