New York Times best-selling cookbook author Julia Turshen joins WGN Weekend Morning News to share her recipe for Ricotta & Potato Chip Fish Cakes with Peas. Turshen is the best-selling author of ‘Now ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

· In a saute pan, gently cook the onions and butter until softened. Cool. In a bowl, combine the cooked, flaked fish with the onions, mashed potatoes, egg yolks, and parsley. Season to taste with salt ...

• Add the drained tuna and Salmon to a large mixing bowl and mix well. • Add the sweet potato, egg, almond flour scallions or red onion, celery, parsley, dill, salt and your favorite spices, mix well ...

2 ½ cup leftover mashed potatoes (I use twice baked-recipe follows) Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately ...