Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

We may receive a commission on purchases made from links. Deep-frying anything instills a moist, tender interior and a crispy, crunchy exterior that's hard to achieve with other cooking methods. Fried ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...