Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

My dearest pal in the whole world is Indian — she grew up in Mumbai, only coming to the U.S. for college. So I know a bit more about Indian food than, say, Thai or Chinese; Divya has been a wonderful ...

Learn how to make Pakoda, Potato and Onion Fritters, Vegetarian Fast Food Recipe by Ruchi Bharani Dodgers vs. Blue Jays World Series Game 6: Starters, Lineups, How to Watch My Dad Was Gay — But ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...