In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Super simple and nutritious meals from one of Britain’s best-loved chefs ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

If you like to plan your dinners for the week ahead, this line-up makes it easy. Think of it as a five-day menu. A colourful salad or grilled halloumi bowl is perfect for a Sunday reset: midweek, go ...

If you buy seafood from the wet market, it pays to get there early, not just to avoid the crowds, but also because you get your pick of the best. That is how I came by some fine-looking, ...

Heat coconut oil in a pan. Add mustard seeds & curry leaves. Add white onion, pistachios, garlic, ginger, green chili together and cook for a few minutes Add salt, turmeric powder, coconut milk and ...