January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Snacks are the life of any party. There are many delicious seafood snacks that you can make at home. Here are 7 quick seafood snacks you can try. When we think of non-veg snacks, we are instantly ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Maridas are little fish, a bit like large whitebait and are deep-fried as a mezze, along with school prawns. They are enjoyed as mezze all over Greece and are often accompanied by ouzo. 1. Pour the ...

The menu is simple. It consists of 2 dishes, Fried Prawn Noodles (S$6/S$8/S$10), and Big Prawn Fried Prawn Noodles (S$12). What’s special about the latter is that they contain large, juicy tiger ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

I lost to an aunty by a narrow margin, but managed to claim fourth place before the earliest office crowd arrived. Perhaps it’s time to get a gym membership, sigh. However, my urge to go healthy was ...

South Australia’s Spencer Gulf prawn fishery will undergo the world’s most rigorous environmental assessment for fisheries in the hope of becoming the first sustainable prawn fishery in Australia.

Recreational shrimp fishing season will be open Wednesday, May 25, through Saturday, May 28, and from June 9-11, the Port of Bellingham announced on its Facebook page. Other open fishing dates depend ...