Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Speckled trout are a popular catch for coastal fishermen for a couple of reasons. First, they are plentiful and somewhat easy to snag. Second, they can be found in close to shore so you don’t have ...

Roshambo’s chef de cuisine Kevin Leveille was happy to share the recipe for this dish that was launched with the spring 2024 menu. He wrote, “For every menu switch, we as a team come together with ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...

To prepare the Mergozzo gold bar, first, focus on marinating the fish. In a bowl, pour the sugar and coarse salt (1) and mix everything. Spread the mix over the trout fillet with skin (2), cover with ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

Though I grew up in Atlanta, I really was not exposed to Southern cooking until college. When I moved to Duluth, I was thrilled to find Good Word Brewing and Chef Brian. I’d like to try my hand at ...

BATON ROUGE, La. (WAFB) - This is a great trout recipe to serve at Carnival for either dinner or brunch. Notice that the vegetable accompaniments are purple, green and yellow, the colors of Mardi Gras ...