A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel vinaigrette.

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Fennel looks wild. Those white bulbs with green fernlike fronds projecting upward surely suggest something alien. Members of the carrot family and native to the Mediterranean, fennel grows above ...

A crisp, refreshing salad packed with Mediterranean flavor, heart-healthy fats, and digestion-boosting ingredients—perfect for clean eating and active lifestyles.