Canned fish has been around since the 18th century as a practical way to preserve a food that could otherwise quickly spoil. But in recent days, canned fish has been given the gourmet treatment. Long ...

I had caught a limit of walleyes a few days before, so I invited a couple of friends over to have a bit of feast. There were eight or so good fillets, plus the cheeks. I did them up, and I believe I ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Cooking fish might seem difficult for novice chefs, as the cook times are so different from other meats, such as chicken and beef. However, making fish can be easy if you follow a few simple ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

For Jeff Olson, knowing how to cook fish is just as important as catching them in the first place. "You can only possess so much fish in your freezer; sooner or later you've got to eat it," he said.