Combine 2 1/2 cups of the milk, 1 cup of the water, the rice, sugar, butter, the anise seed (to taste) and the salt in the pot. Lock the lid onto the machine and bring to high pressure (9 to 11 psi).

Sticky toffee pudding. The name basically sells itself. It’s everything we love in a dessert: It’s sweet, gooey and hits all those nostalgic flavours from childhood. You’ll want to cuddle up with this ...