St. Patrick’s Day is almost here, a day when all Irish love to celebrate their heritage — and the rest of us join the party. A lot of attention is always paid to the drinks involved in that ...

Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...

Cooking under pressure. Time-crunched families do this most every evening. But if you really want to cook under pressure, it’s worth your time to take a new look at pressure cookers. Forget those ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.