Venison ribs get a bad rap. Most of the time they’re left on the deer to age for a week where they inevitably shrivel up into nothing. Or, they are immediately deboned and thrown in the grind pile.
Oswego chef Michael Cali submitted the following four, mouth-watering venison recipes for venison roast, venison pot roast, venison stir fry and venison ribs.....Enjoy!VENISON ROAST (Use sirloin tip ...
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