A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Often a key ingredient in sweet treats, cocoa powder (or its products like chocolates) is also used in savory recipes. The combination might seem unusual initially, but cocoa powder offers richness ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their ...

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