Matt Scott explains the process of turning milk into cheese, which starts with the large vat in the foreground, on an annual tour Sunday at Twin Maples Farm in Ghent.

Americans Are Rethinking Cheese After New Details About Dairy Ingredients Surface ...

There is magic happening in my kitchen, though not everyone appreciates the subtleties of souring, curdling and fermenting milk as a hobby. That's their loss. Instead of appreciating the two young ...