Food processors and manufacturers must keep up with the latest food processing industry trends as food preferences, technologies and processes continue to evolve. Food processing consultants and ...

A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive ...

Ever eat a sausage and wonder how it was made? In Panton, Agricola Farm owner Alessandra Rellini began cutting her own pigs after apprenticing with a master butcher in Italy. Whenever she sells a ...

TechnoBiz is offering a Plastics Films Processing Training Week in Atlanta March 5-8. It includes two two-day training courses offered by industry experts Kirk Cantor, a professor at Pennsylvania ...