Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of our culinary faves to share their home cooking tips ...

A professional kitchen thrives on structure, cleanliness, and a relatively strict order of operations — and who's to say that can't be implemented in a home kitchen? Adopting the practices of a ...

Professional baking expert Odette D'Aniello explains that eggs can be tricky in chocolate mug cakes, especially because microwave cooking is so intense and fast. In a regular oven, eggs have time to ...

Professional chefs share their best strategies for creating a Thanksgiving game plan that minimizes stress and lets you actually enjoy the holiday. Professional chefs share their best strategies for ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A professional chef has shared the common fails that people experience on Christmas Day, and the ways you can fix them without getting stressed and throwing in the towel ...