Preheat oven to 400 degrees. Combine sugar, salt and flour in a medium bowl. Mix until blended; set aside. Combine milk and butter in a sauce pot. Heat until butter is completely melted. Add ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Profiteroles are back, which makes sense, as they’re ...

Because profiteroles are served with a degree of fanfare in restaurants, you might not think of making them at home. Which is a shame; they’re easy and quite a bit of fun, even for a novice. I know ...

Bring the water and butter to a simmer in a medium saucepan. Add the flour and a pinch of salt and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the ...