Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...

Microbial protein production from alternative carbon sources such as CO₂ and CH₄ has emerged as a promising and sustainable ...

Universities are playing a central role in advancing alternative proteins by providing the research facilities, technical expertise and pilot-scale tools that companies rely on to innovate. This ...

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as ...

Genetic engineering is poised to help biopharma realize the potential benefits of commercial-scale, plant-based protein production, according to a leading researcher. The idea of making therapeutic ...

The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...

A recombinant protein is a protein made by genetically engineered cells rather than extracted directly from its natural source. Scientists insert the gene for the desired protein into a production ...

Authored by Agrospectrum Asia Chief Operating Officer, Ankit Kankar, the new white paper examines why conventional livestock ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...