Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...

This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

1 Beef tenderloin (4-5 pounds), trimmed and silverskin removed Coarse salt and freshly ground pepper 2 tablespoons Safflower oil 2 packages (12 ounces each) all-butter Puff Pastry 8 ounces Mousse Pate ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...