We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

I love pudding. Whether youre talking about crème brûlée, or a bowl of rice pudding its a dessert Ive cherished since I was wee lad. Thats why I was intrigued when I first encountered bread pudding ...

In a large bowl or blender container, combine everything except for the bread (and toppings). Lightly grease a 9x13″ or 2 qt. casserole dish***. Layer the bread cubes evenly in dish and pour ...

Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls. It's ...

In large bowl, cut rolls into larger bite sized pieces and set aside. in medium bowl, whisk half and half, pumpkin, eggs and vanilla. Add in ½ cup white and ½ cup brown sugar, cinnamon, ginger and ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

If desired, the dates or raisins and pecans can be omitted. Also, the whole-wheat bread can be substituted. Something richer, such as croissant or brioche pieces, would be decadent and delicious.

CHARLESTON S.C. (WCBD) – October marks the season for everything pumpkin. Pumpkin pies, pumpkin spice, pumpkin bread and …pumpkin griddles? Their homemade pumpkin bread pudding is drizzled in cream ...