If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about whole pies that make us feel like we ...

In case you didn’t get enough pumpkin pie last week, or in case you are looking for a way to use the pumpkin that you bought and didn’t use, these tarts are a revelation. In the first place, they ...

Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

Free-form tarts, such as the Italian crostata and the French galette, are some of the easiest filled-pastry dishes to master, because, well, there's so little to actually master: No need to be careful ...

Autumn’s bounty of crisp apples, juicy pears and plentiful pumpkins turns our thoughts to traditional holiday recipes. And there is perhaps no more traditional holiday dessert than pumpkin pie. But if ...

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

Free-form tarts, such as the Italian crostata and the French galette, are some of the easiest filled-pastry dishes to master, because, well, there’s so little to actually master: No need to be careful ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

Pocket Camp is this gorgeous dessert. Here's how to make a real-life version for the spooky holiday Pumpkin sponge: 1 egg 1/3 ...

1. Whisk the flour, sugars and salt together in a bowl. Using a pastry cutter or a fork, cut the pieces of butter into the dry ingredients until the butter is about the size of peas. Using your hands, ...

1 and 1/4 cups cinnamon graham cracker crumbs (8 large Nabisco crackers, not yet broken into sections). 1/3 cup pecans. 2 tablespoons superfine granulated sugar. 1/3 cup unsalted butter, melted.