Garlic has widely recognized health benefits, performing as a seemingly endless broad-spectrum natural medication. Once cooked, however, garlic compounds lose much of their beneficial properties. The ...

Confiting is a French method for covering foods in fat and cooking them at low heat until tender and richly flavored. In most cases—as in duck confit—the fat is rendered from the meat, but with garlic ...

Garlic has been used, both medicinally and as a food or flavoring, since the dawn of recorded history. Ancient medical texts from as far afield as Egypt, China, India, Greece, and Rome discussed the ...