I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results were crispy, moist, and relatively mess-free, so I'd make Garten's recipe again. Fried chicken ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

You know that uncontrollable cravings for crispy and golden chicken wings are hard to resist. Now, what if I tell you that ...

This recipe uses tasty boneless chicken thighs to create a perfectly crisp fried chicken, tossed in a sweet, salty and savoury shichimi hot honey sauce, and served with chunky potato wedges. The trick ...

September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm in the sun with just the right amount of snap at night. Everything seems new, ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like caramelized onions, mayonnaise, and the perfect combination of seasonings to ...