Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...
The Indian sweets market earns the most revenue in times of celebration. This festive season, however, the category is experiencing a transformation. A new wave of D2C brands is reshaping how ...
Got leftover mithai and dry fruits after Diwali? Here are smart, healthy, and delicious ways to reuse them — from parfaits to smoothies! (Image: The Metropolitan Hotel & Spa) The festive season brings ...
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