From "Cocinando para Latinos con Diabetes (Diabetic Cooking for Latinos)" by Olga V. Fuste comes this quick way to make refried beans. The recipe makes five servings. Heat oil in a 9-to-10-inch ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

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If you've got a big batch of homemade refried beans in the fridge or canned refried beans in your pantry and need some inspiration for dinner, our recipes will help you make the most of this delicious ...