In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...
Scrumdiddlyumptious on MSN
This curry will turn kale into your favorite ingredient
Spice up your winter with a kale curry. It gives the classic winter green a delicious new twist. Try it now and see for ...
Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...
Curry dishes are one of my favorite go-tos for a quick and flavorful home-cooked meal. The spice combinations lend a depth that's hard to come by in a 20-minute dinner, and the sauciness ties a dish ...
Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...
1 packed cup cilantro leaves, blanched, shocked, and squeezed dry in a towel 1 packed cup mint leaves, blanched, shocked, and squeezed dry in a towel 1 bunch broccoli rabe, bottom 1/3 removed, boiled ...
A good-quality shop-bought curry paste is a fantastic time-saver in the kitchen SERVES 4 2 tbsp sunflower oil 3 tbsp rogan josh paste 2 x 225g blocks paneer, cubed 400g tin chickpeas, drained and ...
Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback