Mug cakes could not be simpler. You prep the ingredients in a mug, bake in the microwave and eat the cake straight from the mug you started in. If you don't have the patience for traditional baking, ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple tricks and clear steps to get you those impressive, beautiful results without ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...