Most Americans probably first heard of Ivan Orkin thanks to the debut issue of Lucky Peach, Dave Chang's literary magazine. That was the ramen issue, and if you still have your copy, save it, as ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. When Los Angeles transplant Sarah Gavigan got homesick for California and needed some comfort food, she turned to ramen, which was a ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Orkin includes the recipe for his double broth shio ramen. It contains ten components (eleven if the broth counts as two, twelve if you count a sofrito that goes into the shio tare seasoning). The ...

It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Made famous on TikTok, this surprise ingredient adds flavor, texture, and a subtle nuttiness to your ramen that will make it ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Ramen has taken the culinary world by storm in recent years, bearing no resemblance to the gloppy flavor-pack versions that many of us have slurped during lean camping trips. The recipe here is a ...