Chemists discover AI's potential to combat food rancidity by predicting effective antioxidant combinations, revolutionizing food preservation. Photo by Giorgio Trovato on Unsplash A team of chemists ...

This project was funded by a grant from the South Carolina Department of Agriculture ACRE Competitive Grant Program. Lucas de Brito Ayres does not work for, consult, own shares in or receive funding ...

Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action and it ...