Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity. Read Time: 3 min Rasam is consumed ...

Pachai Puli Rasam stands out for its unique no-cook preparation.Photo Credit: iStock Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to ...

Rasam is a south Indian variation of soup. Rasam is usually sweet and sour in taste and thin in texture. You can either have it as it is or with rice. Rasam is a mandatory item in the feast of south ...

Tomato rasam is a tangy and flavourful South Indian dish. It is a perfect balance of sweet and spicy flavours. Tap to read the recipe. 3-4 medium tomatoes, half a cup of toor dal, 2-3 cups of water, ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes, and freshly ground spices, Kerala rasam is perfect as a side dish with ...

How to prepare Yammee Rasam? Here is a recipe with ingredients and directions to prepare Yammee Rasam. jasmine, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

What chicken soup is to millions of people in the West, rasam is to the people of South India (and countries south of India, like Sri Lanka). A cure-all, rasam is a quick and easy broth to clear colds ...

Betel leaf, lotus stem, plantain leaf shoot — these are but three ingredients that Usha Prabhakaran uses to make rasam. The humble dish gets a drastic makeover in Usha Prabhakaran’s upcoming book ...

Runny nose, red eyes, wheezing cough etc -- was anyone spared this season? Last week, Indira Satyanarayan had a bout of cold and cough. Not one to pop antibiotics at the third sneeze, Indira reached ...

CHENNAI: Betel leaf, lotus stem, plantain leaf shoot — these are but three ingredients that Usha Prabhakaran uses to make rasam. The humble dish gets a drastic makeover in Usha Prabhakaran’s upcoming ...