Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

Earlier this summer, we invited our Extension Service agents to campus for an intensive, hands-on workshop about home food preservation. They learned about the latest recommendations for making jams ...

The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of nostalgia with a touch of homemade gourmet, these fried yeasted donuts hit all the marks.

What do you like to have with your peanut butter: jam or jelly? It's not a trick question. They are definitely not the same thing. Although most of us might say that we're making a peanut butter and ...