This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

Chocolate and raspberry are simply meant to go together. The flavors have a subtle way of enhancing each other. The fruit flavor makes this cookie perfect for summertime. Thumbprint cookies are like a ...

1/4 recipe Do-Almost-Anything Chocolate Cookie Dough, chilled About 1/2 cup thick raspberry jam, stirred to loosen 1/3 cup semisweet or milk chocolate chips, optional Related Articles Three cookie ...

For Salon resident pastry chef Meghan McGarry, the holidays have long been synonymous with one thing: cookies. When the Buttercream Blondie owner reflects upon her earliest memories of Christmas, she ...

1/2 cup jam, store-bought or homemade (good flavor options include strawberry and apricot) Cream butter and sugar together. Add egg yolk. Add vanilla. Mix. Add flour and salt, and mix together. Form ...

The coming of fall sends me to the kitchen to bake cookies and many other sweet comfort food recipes. These vegan cookies are the perfect after-school treat as well as a popular bake-sale eat. Swap in ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...