These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety texture.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From the turkey to the mashed potatoes, there are some parts ...

Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...

There's a lot that you can do to dress up a stuffing. Or stuff a dressing. What's the difference? Technically stuffing is cooked inside the turkey and dressing hangs out on the side in your favorite ...

There is a moment, usually on Boxing Day, when I stand and eat a doorstop sandwich. It is often the best sandwich of the year. Made with white bread, layers of thinly sliced, generously salted roast ...

Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...