Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality, but ...

It’s impossible to unlock mom’s snickerdoodles from the top of my all-time cookie hall of fame. But that doesn’t mean I’m unwilling to entertain other options. The internet’s most popular chocolate ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

It’s our 20th year of this sweet extravaganza, and we’re ready to celebrate with you. As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to ...

From chocolate chip cookies to rainbow meringues, there's a batch everyone in the family will love Jennifer Causey The holiday season is here, so it's time to dust off your sifters and cookie cutters ...

When I was growing up in a Chinese household in Australia, the rituals around food and cultural celebrations provided me with a deep connection to my heritage. Lunar New Year was by far my favorite ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Long ago, back in the '30s, my mother made a cookie with black walnuts. We took them to parties, where they were a favorite.