Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a new one-pan dinner bursting with flavor.

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Let's just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad. And this dish does not disappoint. Having made stew many times, I've learned a few tricks ...