These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Chef Kevin Nicholls of Grand Street Cafe shares the recipe for their Beet Salad with Roasted Beets and Champagne Vinaigrette. Toss the arugula with the champagne Vinaigrette and put on the desired ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Judit Beres, founder of Neomega Nutritionals, which offers a variety of specialty cooking oils, and a mom of three in Cary, shares this recipe that's great for school lunches. I featured Beres on Go ...

You don’t need to have dined at the New York City-based restaurant Jack’s Wife Freda (there are two locations in downtown Manhattan) to know it. Like all of the world’s best restaurants, it nails the ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

We all want to eat healthier meals. And one way to do that is to add salads and healthier salad dressings to our diet. I love kale and beet salads and Brussels sprouts. They are the vegetables my ...

Hummus is like the comic relief at an awkward dinner party. Everybody’s yearning for it, and it’s a universal pleaser. This light, savory snack slides smoothly onto your chip, pita, pretzel, bagel, ...

Beetroot kanji is a traditional fermented drink which is especially enjoyed during winter. With its bright colour, tangy ...

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of ...