It takes just 30 minutes, most of it hands-off, uses a handful of simple ingredients, and makes enough for dinner, plus ...

A long, slow cook in a ham hock- and andouille-infused broth turns our Southern style butter beans into a perfectly creamy ...

This bold, briny dish proves beans don’t have to be boring. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and ...

You need easy, high-protein lunches and D.I.Y. dinners with the kids. I have chickpea-salad sandwiches and coconut-ginger black beans. By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black ...