Like Laotian-style crispy rice salad and molten-mozz arancini.

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Do you have leftover rice kicking around from dinner the other night or from takeout leftovers?

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Transforming Leftover Rice into a Snack It's common to have leftover rice after meals, and while many choose to reheat it or ...

A step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu's new cookbook, which publishes this month.

Often, some rice is left over from lunch or dinner. Most people reheat it and eat it or throw it away. But did you know that ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken. Say goodbye to chicken salad and welcome this takeout-inspired recipe with open arms. Using leftover or store-bought ...

These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...